© 2023 by Sasha Blake. Proudly created with Wix.com

This critically acclaimed/award-winning Chef and author from England packs an illustrious career in some of the most incredible properties from around the globe.

33 years of progressive experience managing kitchens in leading hotels, private clubs and resorts such as EL Dorado - Baja California, Mexico, Mandarin Oriental, Shangri La - Hong Kong, Nusa Dua Beach Hotel - Bali, Indonesia Marriott - Thailand, Royal Mirage - One & Only and Inter-continental - Dubai, Royal Meridien - Bahrain and other great exotic places such as Morocco, Caribbean, Germany and England, refining the art of cooking; developing impressive menus; and preparing cuisines from culturally diverse regions around the globe.

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